Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls
1 (10 ounce) cans chunk canned chicken, drained and chopped
1/2 cup shredded cheddar cheese
1 (3 ounce) packages cream cheese
1/4 cup chopped dried apricots
1/4 cup chopped pecans
1/4 teaspoon celery seeds
Directions:
Unroll the crescent roll dough and separate into eight rectangles. Place onto ungreased cookie sheet; press the perforations together.
Combine the remaining ingredients and spoon 1/4 cupful onto the center of each rectangle. Bring the edges to the center; pinch and seal.
Bake at 375 F for 12 to 15 minutes or until golden.
Servings: 8
Time preparation: 10 min.
Time total: 25 min.