Ingredients:
4 cups mashed potatoes, cooked sweet potatoe
2 tablespoons butter
8 tablespoons brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon nutmeg, Ground
1/3 cup skim evaporated milk
1/3 cup chicken broth
1/4 cup onions, Minced
1 (8 ounce) cans water chestnuts ( Drained, sliced.)
10 ounces cream of chicken soup or 10 ounces chicken flavored white sauce
3 cups chicken, Cubed
3 tablespoons water
Directions:
Preheat oven to 350F.
In a medium size bowl, combine sweet potatoes, brown sugar,butter, cinnamon, nutmeg and evaporated milk.
Spread around the inside edge of a round 10 in. casserole, forming a ring.
In a medium size non stick skillet, heat broth over low heat.
Add onion and water chestnuts; cook until tender.
Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
Spoon chicken mixture into center of sweet potato ring in casserole.
Bake uncovered, 30 min or until bubbling.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.