Ingredients:
1/2 lb chicken, with bone and skin
3 carrots, chopped
1 cup onions, chopped
1 cup celery, chopped
2 garlic cloves, bruised
8 ounces star shaped pasta
1/4 cup parsley, chopped
salt and pepper
Directions:
In a stock pot, place chicken, carrots, garlic, onion and celery; cover with water.
Boil for thirty to forty minutes, remove chicken from pot.
Allow chicken to cool (very important unless you like burnt fingers) remove skin and bones, then chop chicken into bite-size pieces.
Add chicken back to soup, add parsley, pasta, salt and pepper.
Allow to simmer until noodles are cooked.
You may need to add water to keep soup soupy after pasta has cooked.
Use your own judgment.
Servings: 11
Time preparation: 20 min.
Time total: 75 min.