Ingredients:
1/4 cup sun-dried tomatoes packed in oil
2 1/2 cups hot cooked farfalle pasta
1 cup cubed roasted chicken
1/2 cup fat-free caesar salad dressing
1/4 cup grated fresh parmesan cheese
1 (10 ounce) packages frozen spinach, thawed, drained, and squeezed dry
Directions:
Drain the tomatoes in a colander over a bowl; reserve 1 tablespoon oil.
Combine tomatoes, oil, pasta, and the rest of the ingredients in a bowl; toss to combine.
Microwave on HIGH for 2 minutes or until warm.
Servings: 4
Time preparation: 20 min.
Time total: 22 min.