Ingredients:
1 (300 g) packets soba noodles
2 cups cooked chicken, shredded ( or use duck)
2 lebanese cucumbers, finely chopped
1 small red onions, finely chopped
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh coriander
1 tablespoon teriyaki sauce
1 tablespoon sweet chili sauce
1 lemons, juice of
1 limes, juice of
2 teaspoons grated ginger
2 teaspoons fish sauce
2 garlic cloves, crushed
Directions:
Cook the soba noodles according to directions.
Drain and run under cold water to cool; drain.
Combine all the salad ingredients in a large bowl.
DRESSING: Whisk the ingredients together until combined.
Toss through the salad.
Serve.
Servings: 4
Time preparation: 15 min.
Time total: 23 min.