Chicken and Sauerkraut

Chicken and Sauerkraut
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Ingredients:
16 ounces boneless skinless chicken breasts
2 cups sauerkraut
4 (1 ounce) slices swiss cheese
4 tablespoons reduced-fat thousand island dressing

Directions:
Preheat oven to 350 degrees.
Spray baking dish with cooking spray.
Place chicken in baking dish.
Spread Sauerkrat over chicken and top with 1 slice of cheese.
Spread 1 Tbsp.
of dressing evenly on top.
Cover dish with foil and bake until cheese is melted and chicken is tender.

Servings: 4

Time preparation: 10 min.

Time total: 35 min.

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4.3 (1088 votes)

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