Ingredients:
1 (10 ounce) cans condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon garlic powder
3 tablespoons parmesan cheese
1 (16 ounce) bags frozen mixed vegetables ( broccoli, cauliflower, carrots are good)
2 cups cooked cubed chicken
4 cups cooked spaghetti
Directions:
Mix soup, milk, cheese, garlic and veggie in a saucepan.
Heat to boiling.
Cover and cook for 10 minutes on low or until the veggies are tender-crisp.
Add the chicken and cook until heated through.
To serve, top the hot spaghetti with the chicken/veggies.
Enjoy!
Servings: 4
Time preparation: 5 min.
Time total: 20 min.