Ingredients:
4 -6 boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
3/4 cup white wine
1 cup cheddar cheese
1 can mushrooms, drained ( or I like to use a cup of fresh mushrooms)
2 -3 green onions, sliced
Directions:
Arrange chicken in a greased casserole dish.
Combine soups and wine together and pour over chicken.
Stir in mushrooms, green onions, and cheese.
Bake at 300 uncovered for 1 1/2-2 hours.
Let casserole sit about 20 minutes before serving.
Servings: 4-6
Time preparation: 10 min.
Time total: 130 min.