Ingredients:
1 cup basmati rice, cooked
2 tablespoons olive oil
2 large eggs, lightly beaten
2 garlic cloves, finely chopped
3 cups cooked chicken, cubed
2 mandarin oranges, peeled and broken into segments
3 green onions, thinly sliced
1/2 cup macadamia nuts, salted, dry-roasted, coarsely chopped
2 tablespoons reduced sodium soy sauce
fresh ground black pepper, to taste
Directions:
Cook rice according to the packet directions and keep warm.
Heat 1 tablespoon of the oil in a wok or a large saute pan over a medium-high heat.
Add the eggs and stir-fry for 3 minutes, or until the eggs have set. Transfer to a small dish and keep warm.
Add the remaining 1 tablespoon of oil to the wok or saute pan, and add the chicken, mandarin segments, green onions, macadamia nuts, soy sauce and rice.
Stir-fry for 4 minutes, stirring, or until mixed well and heated through.
Add the eggs to the wok or saute pan.
Season to taste with freshly ground black pepper.
Stir fry for 1 further minute.
Serve over cooked basmati rice with your favourite salad.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.