Ingredients:
1 (10 3/4 ounce) cans condensed cream of chicken soup or 1 (10 3/4 ounce) cans cream of celery soup
3/4 cup milk
2 cups frozen mixed vegetables, thawed, drained
1 medium onions, finely chopped ( 1/2 cup)
1/2 teaspoon ground sage or 1/2 teaspoon poultry seasoning
2 cups cubed cooked chicken
1 1/2 cups cornbread stuffing mix
1/8 teaspoon pepper
paprika, if desired
Directions:
Heat oven to 400.
Spray a 3-quart casserole with Pam. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently.
Stir in mixed vegetables, onion, and sage.
Heat to boiling, stirring frequently; remove from heat.
Stir in chicken and stuffing mix. Spoon into casserole.
Sprinkle with pepper and paprika.
Bake uncovered for about 15 minutes or until hot in the center.
Servings: 4
Time preparation: 7 min.
Time total: 27 min.