Ingredients:
2 cups cubed cooked chicken
2 cups shredded monterey jack cheese
1 (10 ounce) containers refrigerated four cheese sauce or 1 (10 ounce) containers alfredo sauce
1 lb frozen broccoli cuts, thawed
8 flour tortillas ( 7 or 8 inch)
paprika
Directions:
Heat oven to 350.
Spray 13X9 inch (3 qt) baking dish.
In lge bowl combine chicken, 1 cup of the cheese, cheese sauce and broccoli; mix well.
Spoon generous 1/2 cup chicken mixture on each tortilla; roll up, enclosing filling.
Place in coated baking dish; cover with foil.
Bake for 30 minutes; remove foil, sprinkle with remaining cheese; bake an additional 3 minutes to melt cheese.
Sprinkle with paprika.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.