Ingredients:
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 cup chicken broth
3 eggs
1/2 cup parmesan cheese
to taste lasagna noodles
2 tablespoons butter
1 cup onions, Chopped
1 teaspoon garlic, Minced, (2 cloves)
1 1/2 cups chicken, Diced
2 cups broccoli
1/4 cup parsley
2 cups mozzarella cheese, grated
1/4 cup parmesan cheese
1/2 teaspoon salt
1 pinch nutmeg
1 pinch red peppers, ground
Directions:
Sauce: Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick.
Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. Stir in cheese and seasonings.
Cook noodles.
Saute chicken in butter with onion and garlic. Stir in broccoli, cook 5 min. until tender. Add seasonings.
Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken.
Repeat. Finish with cheese.
Freeze. Bake 350 for 50 min, until bubbly.
Servings: 9
Time preparation: 15 min.
Time total: 70 min.