Ingredients:
4 boneless skinless chicken breasts
1/2 tablespoon butter
1/2 tablespoon oil
1 crushed garlic cloves
1 (10 ounce) cans campbells mushroom soup
1/4 cup milk
1/4 teaspoon thyme
1/4 teaspoon rosemary
1 pinch pepper ( generous)
Directions:
Slice chicken into 1″ cubes. Combine butter and oil in frying pan over med-high heat.
Add chicken and garlic. Saute until chicken is brown (about 4 minutes).
Add remaining ingredients and reduce heat to low, stirring frequently. Cook until sauce is smooth and hot.
I usually serve this sauce and chicken over hot rice. Delicious. You can try using pasta instead also!
Servings: 4
Time preparation: 10 min.
Time total: 20 min.