Chick-N-Que Sauce

Chick-N-Que Sauce
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Ingredients:
1/2 cup corn oil
3/4 cup lemon juice (or mixture of any or all of them) or 3/4 cup cider vinegar (or mixture of any or all of them) or 3/4 cup dry white wine ( or mixture of any or all of them)
1/4 cup water
1 teaspoon Tabasco sauce
3 teaspoons sugar

Directions:
Measure sauce ingredients together.
Bring to a simmer.
If using as a marinade, let cool.
If using as a mop, use immediately.
Can be thickened, if desired. Gumbo file works just great, the sassafras adds a nice touch.

Servings: 6

Time preparation: 5 min.

Time total: 50 min.

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4.3 (1551 votes)

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