Ingredients:
2 (10 ounce) cans refrigerated pizza dough
cooking spray
3 ounces shredded part-skim mozzarella cheese
1 1/4 cups cooked atsa spicy pizza sausage
3 tablespoons thinly sliced fresh basil
1 (14 1/2 ounce) cans no-salt-added diced tomatoes, drained
1/8 teaspoon black pepper
Directions:
Preheat oven to 450 F.
Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges.
Pinch edges together to seal.
Pat the dough into a 15×12-inch rectangle.
Sprinkle mozzarella top with sausage, basil, and tomatoes.
Sprinkle with Parmesan cheese and pepper.
Bake at 450 F for 2 minutes.
Reduce oven temperature to 425 F (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.