Ingredients:
1 lb ground pork
2/3 cup chopped white onions
1 (4 ounce) cans diced green chilies, with juice
10 tablespoons la victoria green chili salsa
jalapenos ( x-tra hot)
3 cups water
1 (1 1/4 ounce) packages Ortega taco seasoning ( Hot & Spicey)
2 tablespoons cumin
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup water
Directions:
Brown ground pork, onions.
Add diced chilis, La Victoria salsa.
Add 3 cups water.
Add Ortega taco seasoning.
Add 1/2 tsp salt.
add 2 tbsp cumin.
combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
continue to simmer till thickened.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.