Ingredients:
1 (18 1/4 ounce) packages yellow cake mix ( I recommend Betty Crocker SuperMoist yellow.)
3/4 cup packed brown sugar
3/4 cup butter, melted
2 large eggs
2 cups chopped dates
2 cups chopped walnuts (optional)
Directions:
In a mixing bowl, combine dry cake mix and brown sugar.
Add butter, and eggs.
Beat for 2 minutes at medium speed.
Stir in the dates and nuts.
Spread into a greased 9 x 13″ baking pan.
Bake at 350F for 35-45 minutes or until edges are golden brown and a toothpick inserted near the center comes out clean.
Servings: 24
Time preparation: 10 min.
Time total: 55 min.