Ingredients:
2 tablespoons olive oil
3 garlic cloves, sliced
1 pint cherry tomatoes, halved
1 teaspoon sugar
salt and pepper
1/2 cup coarsely torn fresh basil leaves
6 ounces thin spaghetti, cooked
grated parmesan cheese, for serving (optional)
Directions:
Place oil in a skillet over LOW heat.
Add the garlic and cook, stirring, until golden, about 6-7 minutes.
Add the tomatoes, sugar, salt, and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of the spoon (leave some whole), until the sauce is thickened, about 8 minutes.
Stir in the basil.
Add the pasta, combine well and serve immediately, topped with grated cheese.
Servings: 2
Time preparation: 0 min.
Time total: 30 min.