Ingredients:
2 cups all-purpose flour
1/4 cup sugar
1/4 cup chopped maraschino cherries
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk
1/4 cup vegetable oil
3 tablespoons maraschino cherry juice
1 eggs, beaten
2 tablespoons chopped almonds
2 tablespoons sugar
Directions:
Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine milk, oil, cherry juice, and egg; and to dry ingredients, stirring, by hand, just until moistened.
(Never use an electric mixer when making muffins!) Spoon into greased muffin pans, filling two-thirds full.
Combine almonds and 2 tbsp.
sugar; sprinkle over muffins.
Bake at 375 for 25-30 mins.
Servings: 12
Time preparation: 20 min.
Time total: 50 min.