Ingredients:
1/4 cup butter or 1/4 cup margarine
1 cup sugar
2 eggs
1 cup sour cream or 1 cup plain low-fat yogurt
1/4 cup milk
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
21 ounces cherry pie filling
1/2 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon cinnamon
3 teaspoons butter or 3 teaspoons margarine
1/2 cup chopped nuts, use your favorite
Directions:
In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
Spread half of the batter in a greased 13 x 9″ baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
For topping: combine all ingredients except.
butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
Bake at 350F about 45 minutes until cake springs back when lightly pressed with finger.
Servings: 12
Time preparation: 30 min.
Time total: 75 min.