Ingredients:
1/2 cup butter (1/4 lb.) or 1/2 cup margarine ( 1/4 lb.)
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 large eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon baking soda
1 dash salt
3/4 cup white chocolate chips
3/4 cup milk chocolate chips
1/2 cup coarsely chopped pecans
1 cup dried cherries
Directions:
Preheat oven to 350F.
Cream butter and sugars together until light and fluffy. Add Vanilla & egg. Beat thoroughly.
Mix all dry ingredients except the two chips, the pecans and the cherries in a medium bowl.
Add to wet ingredients and mix well.
Fold in cherries, chips and nuts.
Spoon out rounded teaspoonsful of dough onto ungreased cookie sheets.
Bake about 12 minutes. Cool on sheet for about one minute then transfer to cooling racks to finish cooling.
*Note- if anyone finds anything wrong with the directions please let me know. The original directions simply said “make like you would chocolate chip cookies” so I wanted to be more specific for those with less baking experience.
Servings: Serve
Time preparation: 10 min.
Time total: 22 min.