Ingredients:
4 boneless skinless chicken breasts
salt and pepper
1 (12 ounce) packages spaghetti
1 onions, chopped
1 green bell peppers, chopped
3 tablespoons butter or 3 tablespoons margarine
2 cans cream of chicken soup
1 jar sliced mushrooms
8 ounces shredded Velveeta cheese ( reserve 1 oz)
8 ounces shredded sharp cheddar cheese ( reserve 1 oz)
Directions:
Bring Chicken, salt and pepper to a boil in a large boiler, cover and reduce heat.
Simmer for 45 minutes or until chicken breasts are done.
Remove Chicken reserving broth and cut into bite size pieces.
Bring broth to a boil; add spaghetti noodles and cook until tender.
Chop Onion and bell pepper, saute in butter until tender.
Mix together next four ingredients, add onion mixture, spaghetti noodles and chicken, mix well.
Pour into a casserole dish and top with reserved cheeses.
Bake at 350 degrees for 20 minutes or until cheese is melted and heated throughout.
Servings: 6-8
Time preparation: 30 min.
Time total: 90 min.