Ingredients:
1 (28 ounce) cans diced tomatoes
1 (15 ounce) cans kidney beans or 1 (15 ounce) cans pinto beans, drained or 1 (15 ounce) cans black beans
1 (14 1/2 ounce) cans chicken broth
1 onions, chopped
2 stalks celery, chopped
2 carrots, chopped
2 teaspoons chili powder
1 cup shredded cheddar cheese
sour cream (optional)
Directions:
Bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
Reduce heat to low; simmer 25 minutes, or until veggies are in tender.
Stir in 1/3 cup of the cheddar cheese.
Sprinkle each bowl with remaining cheese and top with sour cream, if desired.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.