Ingredients:
1 1/2 cups hot water
1 chicken bouillon cubes
1 (10 ounce) cans frozen peas
1 can cheddar cheese soup
1 (6 ounce) cans tuna, drained and flaked
1 1/2 cups instant rice
Directions:
Dissolove bouillon in water in small saucepan.
Add peas and bring to a boil.
Add the soup, stir until smooth.
Add the tuna and bring to a boil again.
Stir in rice, cover, remove from heat and let stand 5 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.