Cheesy Tuna, Rice and Peas

Cheesy Tuna
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Ingredients:
1 1/2 cups hot water
1 chicken bouillon cubes
1 (10 ounce) cans frozen peas
1 can cheddar cheese soup
1 (6 ounce) cans tuna, drained and flaked
1 1/2 cups instant rice

Directions:
Dissolove bouillon in water in small saucepan.
Add peas and bring to a boil.
Add the soup, stir until smooth.
Add the tuna and bring to a boil again.
Stir in rice, cover, remove from heat and let stand 5 minutes.

Servings: 4

Time preparation: 10 min.

Time total: 15 min.

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4.7 (1568 votes)

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