Cheesy Tomato Pasta

Cheesy Tomato Pasta
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Ingredients:
200 g pasta, eg. penne
295 g tomato soup
50 ml milk
150 g cream cheese with garlic and herbs, such as Philadelphia

Directions:
Cook pasta as pack instructs. Drain well and return to pan.
Add in soup, milk and cream cheese, heating gently, stirring until hot.
Serve with salad and crusty bread.

Servings: 4

Time preparation: 2 min.

Time total: 12 min.

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User Review
4.7 (1568 votes)

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