Ingredients:
200 g pasta, eg. penne
295 g tomato soup
50 ml milk
150 g cream cheese with garlic and herbs, such as Philadelphia
Directions:
Cook pasta as pack instructs. Drain well and return to pan.
Add in soup, milk and cream cheese, heating gently, stirring until hot.
Serve with salad and crusty bread.
Servings: 4
Time preparation: 2 min.
Time total: 12 min.