Ingredients:
1 (5 ounce) cans shoestring potatoes
1/4 cup shredded cheddar cheese
1/2 cup parmesan cheese
Directions:
Dump potatoes in a shallow baking dish.
Sprinkle with cheeses.
Bake at 350 until toasty.
Servings: 2
Time preparation: 2 min.
Time total: 12 min.