Cheesy Seafood Stuffed Portabella Mushrooms

Cheesy Seafood Stuffed Portabella Mushrooms
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Ingredients:
12 -16 ounces packaged flaked crab or 12 -16 ounces flaked lobsters
1 cup canned baby shrimp ( thawed frozen baby shrimp may be substituted)
1 1/2 cups seasoned stuffing mix
1/4 cup butter
1/4 cup water
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/8 cup onions
1 (8 ounce) packages shredded cheddar cheese
1 (8 ounce) packages shredded mozzarella cheese
2 pints fresh portabella mushrooms

Directions:
Spray a 9×13 casserole dish with non-stick cooking spray.
Lay the portabella mushrooms on the bottom of the casserole dish.
In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
Spread over mushrooms.
Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.

Servings: Serve

Time preparation: 10 min.

Time total: 40 min.

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4.3 (1451 votes)

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