Ingredients:
1 cup long grain rice
2 cups water ( or broth)
1 cup salsa ( more or less to your taste)
1 cup shredded cheddar cheese ( more or less to your taste)
salt and pepper
Directions:
Cook rice according to your preference. (I use a rice steamer.).
When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
Additional cheese may be sprinkled on top.
Serve.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.