Ingredients:
1/2 cup butter
3 stalks celery, chopped
1 small onions, chopped
2 carrots, grated
2 (15 ounce) cans chicken broth
8 ounces Velveeta cheese, grated or diced
3 (10 ounce) cans cream of potato soup
8 ounces sour cream
Directions:
Melt butter in 5 quart soup pot.
Add chopped celery, onion, and grated carrots and saute until tender, 5-10 minutes.
Add chicken broth, cover and simmer 30 minutes.
Add Velveeta and heat on low until melted.
Add cream of potato soup and heat through.
Just before serving, stir in sour cream.
Servings: 8-10
Time preparation: 15 min.
Time total: 55 min.