Ingredients:
1 (10 ounce) cans cheddar cheese soup
1/2 cup salsa
1 teaspoon garlic powder
4 medium potatoes, cubed and cooked
1 dash paprika
2 tablespoons chopped fresh cilantro
Directions:
In medium skillet mix soup, salsa, and garlic powder. Add potatoes.
Over medium heat, heat through, stirring often. Sprinkle with paprika and cilantro. Serve with additional salsa.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.