Ingredients:
1 lb fresh mushrooms, sliced
1/4 cup melted butter or 1/4 cup margarine
1/2 cup chopped onions
1/4 cup sliced green onions
1 (8 ounce) packages medium egg noodles
2 cups shredded cheddar cheese
1/2 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup chopped parsley
Directions:
Saute mushrooms in butter until tender.
Add onion and green onion; cook 2 minutes; set aside.
Cook noodles according to package directions; drain and return immediately to saucepan.
Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
Add sauteed vegetables, stirring gently.
Sprinkle with parsley, and serve immediately.
Servings: 6
Time preparation: 30 min.
Time total: 50 min.