Ingredients:
2 (1 lb) packages wide egg noodles
1/2 cup butter or 1/2 cup margarine
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 -6 cups milk
2 lbs Velveeta cheese, cubed
1/2 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
Directions:
Cook noodles per package directions; rinse and drain.
In a large pot, melt 1/2 cup butter.
Add flour, garlic salt, and onion salt; stir until smooth.
Gradually stir in milk.
Bring to a boil, stirring constantly.
Cook and stir for 2 minutes or until thickened and bubbly.
Add the cheese; stir until melted.
Add in the noodles; stir to combine.
Transfer noodles to two greased 2-quart casserole dishes.
In a small bowl, add dry bread crumbs and melted butter; toss.
Sprinkle bread crumb mixture over casserole.
Bake, uncovered, at 350 degrees for 25-30 minutes or until golden brown.
Servings: 24
Time preparation: 45 min.
Time total: 75 min.