Cheesy Mustard Steaks

Cheesy Mustard Steaks
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Ingredients:
4 -6 beef eye steaks
2 cups grated swiss cheese
2 tablespoons seeded mustard
4 spring onions, chopped
1 tablespoon chopped fresh sage (optional)

Directions:
Rub steaks all over with crushed garlic, salt and pepper.
Barbeque/grill or pan-fry the steaks until browned and ALMOST tender.
Meanwhile combine all the’topping’ ingredients in a bowl.
Spread with the topping.
Cook until the cheese is melted and the steaks are tender!

Servings: 4-6

Time preparation: 5 min.

Time total: 5 min.

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4.9 (978 votes)

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