Ingredients:
1 can green beans, drained
1 can wax beans, drained
1 can sliced carrots, drained
1 can cream of celery soup or 1 can cream of mushroom soup
1 (4 ounce) cans sliced mushrooms
2 medium onions, chopped
1/4 cup margarine
8 ounces shredded mozzarella cheese
8 ounces Velveeta cheese, cubed or 8 ounces American cheese ( appx.)
Directions:
Saute onions and mushrooms in margarine until onions are clear but not brown.
Stir in soup.
Mix in velveeta or american cheese and stir until melted.
Add all drained vegetables; stir until blended.
Pour into sprayed oven-proof dish.
Sprinkle with mozarella cheese.
Bake@ 350F 30-40 minutes until bubbly and heated through.
Servings: 6-8
Time preparation: 15 min.
Time total: 55 min.