Ingredients:
2 tablespoons butter or 2 tablespoons margarine
1 (6 1/2 ounce) packages mexican-style Rice-A-Roni
1 medium green bell peppers, chopped
1 small onions, chopped
2 1/4 cups water
2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
2 cups chopped cooked chicken
1 cup shredded monterey jack cheese or 1 cup cheddar cheese
Directions:
Melt butter in a large ovenproof skillet over medium heat; add rice mix, reserving seasoning packet. Stir in bell pepper and onion, and saute 6 minutes or until rice mix is lightly browned.
Stir in 2 1/4 cups water and seasoning packet. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender. Let stand 3 minutes. Stir in tomatoes and chicken.
Bake at 350F for 20 minutes; sprinkle with shredded cheese, and bake 5 more minutes or until thoroughly heated.
Servings: 6
Time preparation: 10 min.
Time total: 61 min.