Ingredients:
1 (4 1/4 ounce) cans chopped ripe olives
1/2 cup green onions, tops included
1 1/2 cups grated sharp cheddar cheese
1/2 cup mayonnaise
1/2 teaspoon curry powder
1/2 teaspoon salt
6 English muffins, sliced in half
Directions:
Mix the first six ingredients together.
Spread mixture on halves of English Muffins.
Cut frosted halves into 4 wedges.
Place on cookie sheet and bake in oven at 350 until top is bubbly, about 10 minutes.
You can broil them, but then you will have to watch them carefully.
These can be frozen uncooked- just put the topping on the english muffin and freeze in an airtight container.
Servings: 12
Time preparation: 5 min.
Time total: 15 min.