Ingredients:
3 eggs, well beaten
1 can creamed corn ( 16 ounces)
3/4 cup unseasoned breadcrumbs
3/4 cup shredded cheddar cheese ( , 3 ounces)
1/2 cup hot milk
1/2 medium green bell peppers, chopped
3 teaspoons chopped onions
1 teaspoon Lawry’s Seasoned Salt
3/4 teaspoon Lawry’s Seasoned Pepper
1/4 teaspoon garlic powder with parsley
Directions:
In large bowl, combine all ingredients.
Pour into ungreased 2-quart casserole.
Bake in 350 F oven 1 hour.
Let stand 10 minutes before serving.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.