Ingredients:
300 g self raising flour
100 g butter, chopped coarsely
3/4 cup finely chopped chives, fresh
2 tablespoons poppy seeds
1/2 teaspoon dried chili pepper flakes
125 g finely grated cheddar cheese
2 eggs, beaten lightly
250 ml buttermilk
2 tablespoons vegetable oil
Directions:
Preheat oven.
Grease a 6 hole (3/4cup/180ml capacity) muffin pan Place flour in a large bowl and rub in the butter, stir in the chives, poppy seeds, chili and cheese.
Stir in combined remaining ingredients, taking care no to overmix.
Divide the mixture among the pan holes, bake in a moderately hot oven 200-210 degree C for 30 minutes.
Turn muffins onto a wire rack to cool.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.