Ingredients:
2 extra large pillsbury pet ritz pie crusts ( 9 5/8 inch pans)
3 tablespoons olive oil
3 chicken breasts
2 (10 1/2 ounce) cans turkey or 2 (10 1/2 ounce) cans chicken gravy
2/3 cup sour cream
8 ounces shredded cheddar cheese
1 cup water
Directions:
Thaw pie crusts.
Heat olive oil in a large skillet.
Cook chicken in oiled skillet, 10 minutes per side.
Cube chicken.
Set aside 1/2 cup of shredded cheese.
Mix all ingredients (less the 1/2 cup cheese) in a large mixing bowl.
Evenly scoop mixture into pie crusts.
Top pies with 1/4 cup shredded cheese each.
Bake in 450 degree oven for 30 minutes.
Servings: Serve
Time preparation: 30 min.
Time total: 60 min.