Ingredients:
8 ounces uncooked penne pasta
1 lb shredded Velveeta cheese
1 (8 ounce) containers sour cream
1/2 cup milk
2 1/2 cups chopped cooked chicken
Directions:
Cook pasta in salted water according to package directions; drain.
Cook cheese, sour cream, and milk over medium-low heat, stirring constantly until cheese melts.
Stir in pasta and chicken, and cook until thoroughly heated.
Servings: 4
Time preparation: 25 min.
Time total: 35 min.