Ingredients:
1 1/2 cups uncooked medium pasta shells
2 tablespoons all-purpose flour
1/4 cup water
1 1/4 cups chicken broth
1 (10 3/4 ounce) cans condensed cream of chicken soup
1/2 cup processed cheese, diced ( Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon poultry seasoning
1/8 teaspoon paprika
1 1/2 cups cubed cooked chicken
3 tablespoons dry breadcrumbs
1 tablespoon melted butter
Directions:
Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth.
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the soup, cheese and seasonings. Cook and stir for 5 minutes or until cheese is melted.
Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350* for 30 minutes or until golden brown.
Servings: 2-4
Time preparation: 10 min.
Time total: 40 min.