Ingredients:
1 (10 ounce) prebaked prepared pizza crust ( or any 12 inch pizza crust)
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1 (14 ounce) cans artichoke hearts, drained and coarsely chopped
1 teaspoon minced garlic (optional)
1 1/2 cups monterey jack cheese, shredded
1 cup chopped cooked chicken
3 green onions, chopped
Directions:
Heat oven to 450F.
On cookie sheet, place pizza crust.
In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
Spread artichoke mixture over crust, leaving a 1 inch border.
Top with 1 cup of the cheese, the chicken and onions.
Top with remaining 1/2 cup cheese.
Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.