Ingredients:
2 cups uncooked spiral shaped pasta
2 1/2 lbs ground beef
2 small onions, chopped
1 clove garlic, minced
1 (26 ounce) jars of your favorite spaghetti sauce
1 (4 1/2 ounce) cans sliced mushrooms, drained
1/2 cup sour cream
1/2 lb American cheese, cubed or 1/2 lb Velveeta cheese
2 cups shredded mozzarella cheese
Directions:
Cook pasta according to package directions.
Meanwhile in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink then drain.
Stir in mushrooms and spaghetti sauce and bring to a boil.
Reduce heat, cover and simmer for 20 minutes.
Place 1/2 cup of spaghetti sauce into greased shallow 9×13 baking dish.
Drain pasta and place 1/2 over sauce.
Top with 1/2 of remaining meat sauce and spread with sour cream.
Top with american cheese and the rest of the pasta and sauce.
Sprinkle with Mozzerela cheese and cover.
Bake@ 350 for 25 to 30 minutes.
Uncover and bake for 5 to 10 minutes more or until fluffy.
Servings: 8-10
Time preparation: 30 min.
Time total: 65 min.