Ingredients:
2 tablespoons butter
1/4 cup flour
2 cups milk
1/2 cup shredded mild cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper
24 fresh asparagus, stalks
8 slices ham, i use thin sliced deli
1/4 cup breadcrumbs
Directions:
In large skillet, melt butter, stir in flour, cook 1 minute.
Slowly stir in milk, cook until bubbly.
Add cheese, salt and pepper, mix well.
Remove from heat.
Put 3 pieces asparagus on each ham slice.
Roll up and place in 13×9 baking pan.
Cover with the cheese sauce.
Sprinkle with crumbs.
Bake at 375* for 20 minutes.
Servings: 8
Time preparation: 8 min.
Time total: 28 min.