Ingredients:
36 wonton wrappers
1 (8 ounce) packages reduced-fat cream cheese
4 ounces low-fat cheddar cheese ( 1 cup)
1 tablespoon Dijon mustard
1/4-1/2 teaspoon cayenne pepper
1 (14 ounce) cans water-packed artichoke hearts, drained and chopped
1/4 cup chopped sweet red peppers
Directions:
Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
Spritz edges with nonstick cooking spray.
In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
Stir in artichokes and red pepper; mix well.
Spoon into wonton cups.
Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.