Ingredients:
1 lb lean ground beef
1 (14 ounce) cans tomato puree
1 cup elbow macaroni
1 -2 cup water
1 tablespoon garlic powder
1 tablespoon oregano
1/2 teaspoon salt
2 teaspoons chili powder
1 tablespoon paprika
1/4 cup parmesan cheese
1 cup cheddar cheese, shredded
Directions:
Cook ground beef in skillet.
When done, drain off grease and add seasonings, tomato puree, water and macaroni.
Cook 15-20 minutes or until macaroni is tender.
Add cheeses and let cook another 10 minutes until mixture is thick.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.