Cheeseburger Quesadillas

Cheeseburger Quesadillas
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Ingredients:
6 soft flour tortillas
1 lb lean ground beef
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
1 teaspoon seasoning salt
1/2 teaspoon seasoned pepper
1 cup white onions, diced
ketchup or mayonnaise or barbecue sauce or pickles or mustard
lettuce
tomatoes, slices

Directions:
in a skillet, brown the ground beef, adding seasoned salt and pepper, until completely cooked. drain off the fat and place the meat in a medium bowl.
pour in the 2 cheeses and onions; mix thouroughly.
place an equal amount of the cheeseburger mixture on each tortilla; fold each tortilla over to create a half circle and press down lightly.
coat a skillet or griddle with a little butter or oil and warm to medium heat.
lightly brown each quesadilla for 2-3 minutes per side until the cheese melts.
remove quesadillas from the pan and cut each into 3 wedges. serve hot with your favorite cheeseburger toppings.

Servings: 4-6

Time preparation: 25 min.

Time total: 45 min.

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4.8 (1316 votes)

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