Ingredients:
1 lb ground beef
2 3/4 cups water
1/3 cup ketchup
1 teaspoon onion powder
1 (8 ounce) packages elbow macaroni, uncooked
12 ounces Velveeta cheese, cut up
Directions:
In a large skillet, brown ground beef; drain.
Stir in water, ketchup and onion powder.
Bring to a boil.
Stir in macaroni.
Reduce heat to medium-low; cover.
Simmer for 8-10 minutes or until macaroni is tender.
Add velveeta; cook until cheese is melted, stirring occasionally.
Servings: 4
Time preparation: 0 min.
Time total: 20 min.