Ingredients:
2 tablespoons oil
1/2 cup onions, chopped
1 lb ground beef
2 tablespoons flour
1 cup milk
4 tablespoons butter
1 teaspoon garlic salt
1/4 teaspoon pepper
1 1/2 cups shredded cheddar cheese
4 cups cooked macaroni
Directions:
In dutch oven or electric skillet, heat oil.
Add onion, saute 2 min, add beef, cook and stir until done.
Add flour, cook and stir 1 minute.
Add milk, butter and spices, stir until creamy.
Fold in macaroni.
Top with cheese, cover and heat until cheese melts.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.