Ingredients:
1 (16 ounce) packages california-blend frozen vegetables ( uncooked)
1 cup Minute Rice ( uncooked)
2 teaspoons dried onion flakes
1 (8 ounce) jars Cheese Whiz
1/3 cup milk
1/4 cup water
1 (10 ounce) cans cream of chicken soup
Directions:
Blend Cheese Whiz, milk, water, and soup.
Heat until smooth.
Place vegetables in greased casserole dish.
Sprinkle uncooked rice and onion flakes over vegetables.
Pour sauce over all.
Bake covered for 45 minutes at 350 F.
If desired, you can double the vegetables but use the same amount of other ingredients.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.